What Kitchen Equipment Are Required for a New Restaurant?

Starting a restaurant is exciting, but it's really important to get the right kitchen equipment. The kitchen is the heart of your restaurant because everything happens there. Good food is key, and you can't make it without the right kitchen tools, even if you're a top chef. This blog will give you a quick rundown of what you need to think about to make your restaurant run smoothly. At the HORECA Store, we have thousands of products to meet all your business needs.

Commercial Ovens

Commercial ovens are considered one of the most important equipment in any restaurant kitchen operation. There are different types of ovens like convection ovens, combi ovens, bakery ovens and pizza ovens. They all work in similar ways but have different functions, uses and designs. Convection ovens are especially useful because they are multi-functional, which makes them great for places like hotels, restaurants, and cafes.

Refrigeration Units

Keeping perishable items free is also an important factor that one has to consider when running a restaurant. Select high-quality commercial refrigerators and freezers as they will be useful in the business and will surely help your food and necessary edible items from getting wasted. If you are concerned about having less space in your kitchen, then don’t worry as under counter refrigerators are something that you should keep an eye on. The under-counter refrigerators takes less space than the traditional ones but perform exactly the same.

Food Preparation Equipment

Efficiency in food preparation can significantly impact on serving food time and quality. Some important food preparation equipment includes:

Mixers: Used in cooking and preparation of dough for preparation of bread and other food products.

Food processors: It is excellent for cutting and slicing various food items such as meat and vegetables.

Blenders: Used in making sauces, soups, and in making smoothies.

Slicers: Important for precise cutting of meats and vegetables.

Cutting boards and knives: Utensils such as knives and boards that are of high quality and can also be used for the long term are very important for any food preparation.

Cooking Equipment

In addition to ovens and ranges, various cooking equipment is necessary for a fully functional kitchen. This includes:

Fryers: Indispensable to any business of preparing and selling fried foods.

Grills: Good for barbeques, roasts, chops, and any grilling.

Steamers: Good for vegetables and fish; the vegetable and fish that Esco is best suited for must be tender and succulent, and free from scales and bones.

Microwaves: Convenient for defrosting and reheating the meats quickly because they do not alter the taste of the meats.

Dishwashing Equipment

The external environment Particularly the kitchen area is very sensitive to health thereby maintaining cleanliness has to be an important aspect. Purchase commercial-grade dishwashers to address the large quantity of bowls, cutleries, and other items that are found in a restaurant. There are under-counter dishwashers suitable for small places and larger restaurants would require the conveyor dishwashers. Furthermore, a sectioned sink for washing, rinsing, and sanitizing is needed as well as dispensers for hot water.

Storage Solutions

Accurate storage space organization makes it possible to keep the kitchen clean, and all items can be accessed easily. Consider the following:

Shelving units: For holding grain goods, kitchenware and tools, and other food products that need little or no light.

Storage bins: On large items such as flour, sugar, and rice decrease the quantity by one-third and record the amount in the storeroom.

Pan racks: Their specific use will be for the storage of baking sheets and pans in a neat manner.

Ingredient bins: For such foods and other regularly used spices and condiments, for instance.

Conclusion

We know the importance of having the perfect equipment for your restaurant so that your chef could be able to serve the ‘perfect food’ on the table, every time. The HORECA Store has been a one-stop destination for businesses like hotels, restaurants, and cafes. The store has been phenomenal in terms of providing top-notch quality products to its consumers. We hope this article has been able to make you understand the basic requirement of equipment you would be needing when starting a new venture.