The HURAKAN HKN-SAL600MBM/GP Electric Lift Salamander has a stainless steel housing and a moveable top section for precise cooking settings (0-140 mm). With a temperature range of 50-300°C and two heating zones, it is excellent for hotel and restaurant food preparation and finishing, delivering efficient and customized results.
Product Overview
The HURAKAN HKN-SAL600MBM/GP Electric Lift Salamander has a stainless steel housing and a moveable top section for precise cooking settings (0-140 mm). With a temperature range of 50-300°C and two heating zones, it is excellent for hotel and restaurant food preparation and finishing, delivering efficient and customized results.
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