The La Fruitiere Red Currant Puree is designed for chefs, hotels, restaurants, and catering operations requiring a high-quality fruit puree for culinary and beverage preparations. This frozen puree originates from France and is supplied in a carton containing 6 boxes, each with 1 kg of product, supporting efficient kitchen usage and inventory planning.

Classified under frozen foods, the puree requires storage at -20 ± 2°C, proper preservation and maintaining its suitability for pastry, beverage, and dessert applications. The red currant flavor offers a tart, fruity profile suitable for baking, sauces, coulis, sorbets, and mixology. The consistent 1 kg pack size helps streamline portion control and handling during busy service hours.