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Model Number: 850055140523
Precision Cutting: 18 cm steel blade delivers clean, consistent cuts ideal for professional kitchen prep.
Comfortable Control: Ergonomic wooden handle reduces hand fatigue during extended prep sessions.
Versatile Design: Santoku blade style excels at slicing, dicing, and mincing vegetables, meat, and fish.
Premium Quality: Luxury Series craftsmanship ensures lasting performance in demanding kitchen environments.
Natural Aesthetics: Reddish-brown wood handle adds elegant style while providing a secure grip.
The Paul Brown Luxury Series Santoku Knife combines professional-grade steel construction with elegant wooden craftsmanship. This 18 cm blade delivers the versatility and precision that busy kitchen staff demand for daily food preparation tasks.
The knife features a traditional Santoku blade profile, ideal for slicing, dicing, and mincing with minimal food sticking. Its steel construction maintains a sharp edge through heavy use while resisting corrosion and wear in demanding kitchen environments.
Designed for comfort and control, the ergonomic wooden handle provides a natural, secure grip during extended prep sessions. The reddish-brown handle complements the sleek steel blade, creating a knife that's both functional and aesthetically pleasing.
Backed by a 90-day warranty, this Luxury Series knife meets professional kitchen standards. Each knife undergoes quality testing to ensure consistent performance, making it a reliable choice for restaurants, hotels, and catering operations.
Excellent1540 reviews on Google

Paul Brown, Santoku Knife, 18 cm Blade, VG10 Steel, With Sheath
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