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Amsterdam, North H... 1105Deliver To :
Amsterdam, North H... 1105Delivering to: Amsterdam, 1105, North Holland, The Netherlands
Model Number: PBH1161
Professional Chocolate Making: Specifically engineered for professional chocolatiers requiring consistent, high-quality results in large semi-sphere chocolate production.
Italian Craftsmanship: Premium Italian-made mould ensuring superior quality and reliability in professional chocolate-making environments.
Visual Monitoring: Transparent polycarbonate construction allows clear visibility during the chocolate-setting process for optimal timing and results.
Even Setting: Semi-sphere design promotes uniform chocolate distribution and consistent setting throughout the mold.
Durable Construction: High-quality polycarbonate material ensures long-lasting performance and maintains shape through repeated use.
Easy Cleaning: Dishwasher-safe design simplifies maintenance and ensures hygiene between uses.
The Martellato PBH1161 Chocolate Mould is designed for forming large semi-sphere chocolates with precision. Made in Italy, it is ideal for professional chocolate makers requiring consistent results.
This mould is constructed from durable polycarbonate and comes in a transparent finish, allowing easy monitoring during the chocolate-setting process. It features a semi-sphere shape that supports even molding. With a diameter of 20 cm and a height of 10 cm, it is well-suited for crafting large chocolate pieces.
The full dimensions are 200 mm (D) x 100 mm (H), ensuring reliable performance during repeated use. It is also dishwasher safe, offering easy and efficient cleaning. The product includes a 90-day manufacturer warranty covering any defects in materials or workmanship.
Excellent1540 reviews on Google

Martellato, Baking Mould, Polycarbonate, Semi Sphere, 20 cm Diameter
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