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Horeca Store
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Product Snapshot

Delivery Days
5 to 7 Days
Brand
Pecorino
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Pecorino
Country of Origin
Italy
Color
Yellow
Cheese Type
Romano Cheese
Product Type
Cheese
Storage Temperature Range
2 to 7 C
Selling Unit
Block (3 Kg)
Cheese Textured
Hard
Flavor
Nutty
Milk Source
Sheep
Shelf Life
6 Months
Total Weight
3 kg

Product Overview

Pecorino Romano Cheese is a traditional hard cheese from Italy, made from 100% sheep’s milk and known for its bold, nutty flavor. With a firm texture ideal for grating, it enhances pasta, soups, and baked dishes with a sharp, savory edge. Each 3 kg yellow block is perfect for professional kitchens and high-volume culinary use.

Stored between 2°C to 7°C, it maintains its quality for up to 6 months. Whether used as a finishing touch or a key ingredient, Pecorino Romano Cheese delivers authentic taste and lasting freshness in every portion.

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Questions from buyers like you

Answered to help you make the right decision.
This cheese is ideal for grating and can be used to enhance pasta dishes, soups, and baked dishes. It works well both as a finishing touch or as a key ingredient in recipes.
The cheese has a bold, nutty flavor profile with a sharp, savory edge. It has a firm texture and delivers an authentic traditional Italian cheese taste.
When stored properly between 2°C to 7°C, the cheese maintains its quality for up to 6 months.
Pecorino Romano Cheese is made from 100% sheep's milk, following traditional Italian cheese-making methods.
Each block of Pecorino Romano Cheese weighs 3 kg, making it suitable for professional kitchens and high-volume use.

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