10 Must-Have List Of Kitchen Utensils Required For New Restaurant

Are you planning to open a new restaurant and don’t know how to manage everything alone? Feeling overwhelmed is normal when you have so much on your plate, but you don’t have to worry—we are here to assist you.

Buying high-quality utensils for the restaurant is essential, so you don’t have to invest repeatedly. The must-have kitchen utensils include flatware, serve ware, pots, and pans, which you must use to cook different dishes on your menu and serve attractively.

So, let's dig into all the necessary information without wasting time!

List of Kitchen Utensils For New Restaurant

It would be best if you never forgot to add kitchen utensils while making a list of creating a budget for your new restaurant. You need to buy all the basic utensils and some extra depending upon the type of food you sell.

Here is the list of things you need in your restaurant to prepare and serve the food:

1. Cookware

Cookware is the most essential kitchen utensil for a new restaurant. To enhance the flavor of your food, it is best to purchase high-quality and easily handled cookware, such as steamers, woks, baking pans and trays, and pots and pans.

Now, you might wonder what these utensils are used for in a restaurant. Let us tell you that a wok is used for stir-frying. As the name indicates, you will need baking pans and trays for cakes, pastries, and other baked items.

2. Kitchen Tools

The kitchen tools required for a new restaurant are a chopping board, pizza cutter, salad tongs, spatulas, lemon squeezer, oil bottles, and other flatware, including knives and forks. Here are the uses of these kitchen tools so that you can get a better idea:

• Pizza cutter: A pizza cutter is needed if your restaurant serves pizza. Its sharp blade efficiently cuts the pizza into slices.
• Salad tongs: This tool helps you serve food efficiently without contaminating it and mix the salad properly.
• Lemon squeezer: The lemon squeezer is another item for your restaurant kitchen. It works great for squeezing the juice out of lemons and other citrus fruits so you can sell cool drinks during the summer.
• Oil bottles: You must buy oil in bulk for your restaurant. But pouring directly from that big container is challenging and creates a mess. So, purchasing oil bottles for an easy and clean pour is always a good idea.
  
  

3. Storage and Transportation Tools

Storage and transportation tools make the lives of restaurant staff easy. These tools help store important stuff and transport it to different parts of the restaurant, helping you run the business in a managed way.

• Serving Trolleys: If you run a restaurant, buying serving trolleys would be a great help. These trolleys make it easy to shift the crockery to and from the tables and serve the orders conveniently.
• Storage box: A storage box is another must-have for your restaurant. It is a great way to use essential tools, including scissors, screwdrivers, and other stuff you might need in an emergency.
• Storage shelves: They create extra space and hold containers, dry ingredients, and kitchen tools.
• Insulated containers: You must invest in insulated containers to keep the food and ingredients fresh and maintain the temperature of the stored food.
• Icebox: An icebox stores foods at near-freezing temperatures, such as meat, cold drinks, and other items. It not only keeps them chilled but also increases their shelf life.
  
  

4. Digital Kitchen Tools

All restaurants need tools like kitchen scales, timers, and thermometers to measure weight and note time and temperature accurately and efficiently. These tools ensure you cook the perfect food with the same taste each time.

• Kitchen scale: A kitchen scale is for accurate measurements. It ensures that the food or ingredients are added in appropriate portions while keeping the budget in mind.
• Kitchen timer: A timing tool is of great help to ensure that the food is properly cooked, especially the meat and eggs.
• Kitchen thermometer: A kitchen thermometer helps you maintain the internal temperature of the food so that it doesn’t remain under or overcooked.
  
  

5. Kitchen Serve-ware

Just like the food, kitchen serve-ware adds to the rating, customer satisfaction, and overall experience in a restaurant. Remember that your server should be appealing and high-quality, making the food presentable and palatable. It includes the following items:

• Serving spoon set: A wide variety of serving spoons are available. A restaurant should have solid, slotted, and perforated serving spoons in different sizes and shapes.
• Serving bowls and trays: Serving bowls and trays also come in different sizes and shapes to serve various food dishes. It would be best to have salad, soup, pasta, steel, wood, and porcelain trays.
  
  

Conclusion

Are you confused about what to shop for your new restaurant and what to skip? If yes, then we will solve your problem. When buying kitchen utensils for your business, remember that you need them in different sizes and shapes to serve accordingly. Cooking pots, baking trays, serving bowls and trays, a spoon set, and tools like a kitchen thermometer and scale are some items you can't miss buying.