Difference between Blast Chillers and Commercial Freezers
In the food industry, having the right equipment is important in making businesses like hotels, restaurants, and cafes successful. Two appliances that play a crucial role in this process, are the blast chillers and freezers. If you can't tell the difference between these two, don't worry. We're here to explain the main differences that make them unique. Understanding the difference between these two appliances can help you make a strong decision about what you would need for your business but first, you need to understand the basics of a blast chiller and a commercial freezer.
What are the functions of a blast chiller?
If you are someone who owns businesses like hotels, restaurants, or café, then blast chillers are your best choice for rapidly freezing food products for longer-term storage. The process of blast freezing allows chefs to prepare menu items and rapidly freeze them for later use.
The word “Blast chilling” means a machine that can make your job easy in less time when compared with the commercial freezer, It helps you by excluding harmful bacteria. Bacteria grow more rapidly in the range of temperatures between 8°C and 68°C, that too within the time duration of less than 20 minutes.
Existing health guidelines require that to safely blast chill food its temperature must be reduced from +70° C to +3° C or below within 90 minutes, if you are new to this business, then let us guide you with the best available chiller at The HORECA Store, and when we claim ‘the best’, it means the Tecnodom ATT15 Blast Chiller, Capacity 15 x GN 1/1 Trays, Power 1.82 kW, 75 x 75 x 185 cm.
The Tecnodom ATT15 is an amazing innovation, it provides rapid cooling and can accommodate up to 15 GN 1/1 trays. The machine arrives with a great 1.82 kw, which makes it the best choice for businesses like hotels, restaurants, and cafes as it can easily maintain your food quality and safety in commercial kitchens. One thing that makes this chiller stand out from others is its compact yet spacious size that can easily fit into your business.
What are the functions of a commercial freezer?
A freezer is an appliance that keeps food frozen at extremely low temperatures. A household freezer, commonly known as a refrigerator, differs slightly from commercial freezers. These freezers come with extremely powerful motors and commercial-grade compressors that maintain a consistent temperature throughout the cooling unit, despite frequent doors opening and closing.
In case, if you have already planned to go with a commercial freezer, then the most suitable option for you would be Ozti Turkey Bench Type Deep Freezer With 4 Doors, and 518 Liters.
What is the difference between an industrial blast chiller and a commercial freezer?
While the products differ significantly in terms of how they operate, both appliances are normally seen in any commercial kitchen and every catering business company.
While a freezer holds food at below-freezing temperature, blast chillers are the best choice for rapidly cooling food products for longer-term storage by blowing cold air over the food product and gradually dropping the temperature in the chamber. This process allows restaurateurs to prepare menu items and rapidly freeze them for later use. The process these appliances provide is quite different. Blast chillers and blast freezers are not designed for food storage, like the typical refrigeration system or a freezer; while a normal commercial freezer would not ensure a cooling process as fast and as efficiently as the blast chiller would.
Blast chillers should be chosen over the typical commercial freezer for three main reasons: to better preserve the quality and appearance of the food, reduce money and time waste, and, above all, for safety matters. Although not mandatory by law, depending on the size of the kitchen and the quantity of food prepared daily, a blast freezer may also be necessary for its safe freezing solutions as well as for the ample storage capacity it would offer.
Conclusion
Knowing what you need for your business like hotels, restaurants, or café would surely help you in making profits. By having a blast chiller, you would be able to maintain your food quality. Whether you need the best commercial freezer or a value-to-money blast chiller, The HORECA Store should be your place to go. We hope this guide has made you understand what could be the ideal option for your business.
FAQ's
In the food industry, having the right equipment is important in making businesses like hotels, restaurants, and cafes successful. Two appliances that play a crucial role in this process, are the blast chillers and freezers. If you can't tell the difference between these two, don't worry. We're here to explain the main differences that make them unique. Understanding the difference between these two appliances can help you make a strong decision about what you would need for your business but first, you need to understand the basics of a blast chiller and a commercial freezer.
What are the functions of a blast chiller?
If you are someone who owns businesses like hotels, restaurants, or café, then blast chillers are your best choice for rapidly freezing food products for longer-term storage. The process of blast freezing allows chefs to prepare menu items and rapidly freeze them for later use.
The word “Blast chilling” means a machine that can make your job easy in less time when compared with the commercial freezer, It helps you by excluding harmful bacteria. Bacteria grow more rapidly in the range of temperatures between 8°C and 68°C, that too within the time duration of less than 20 minutes.
Existing health guidelines require that to safely blast chill food its temperature must be reduced from +70° C to +3° C or below within 90 minutes, if you are new to this business, then let us guide you with the best available chiller at The HORECA Store, and when we claim ‘the best’, it means the Tecnodom ATT15 Blast Chiller, Capacity 15 x GN 1/1 Trays, Power 1.82 kW, 75 x 75 x 185 cm.
The Tecnodom ATT15 is an amazing innovation, it provides rapid cooling and can accommodate up to 15 GN 1/1 trays. The machine arrives with a great 1.82 kw, which makes it the best choice for businesses like hotels, restaurants, and cafes as it can easily maintain your food quality and safety in commercial kitchens. One thing that makes this chiller stand out from others is its compact yet spacious size that can easily fit into your business.
What are the functions of a commercial freezer?
A freezer is an appliance that keeps food frozen at extremely low temperatures. A household freezer, commonly known as a refrigerator, differs slightly from commercial freezers. These freezers come with extremely powerful motors and commercial-grade compressors that maintain a consistent temperature throughout the cooling unit, despite frequent doors opening and closing.
In case, if you have already planned to go with a commercial freezer, then the most suitable option for you would be Ozti Turkey Bench Type Deep Freezer With 4 Doors, and 518 Liters.
What is the difference between an industrial blast chiller and a commercial freezer?
While the products differ significantly in terms of how they operate, both appliances are normally seen in any commercial kitchen and every catering business company.
While a freezer holds food at below-freezing temperature, blast chillers are the best choice for rapidly cooling food products for longer-term storage by blowing cold air over the food product and gradually dropping the temperature in the chamber. This process allows restaurateurs to prepare menu items and rapidly freeze them for later use. The process these appliances provide is quite different. Blast chillers and blast freezers are not designed for food storage, like the typical refrigeration system or a freezer; while a normal commercial freezer would not ensure a cooling process as fast and as efficiently as the blast chiller would.
Blast chillers should be chosen over the typical commercial freezer for three main reasons: to better preserve the quality and appearance of the food, reduce money and time waste, and, above all, for safety matters. Although not mandatory by law, depending on the size of the kitchen and the quantity of food prepared daily, a blast freezer may also be necessary for its safe freezing solutions as well as for the ample storage capacity it would offer.
Conclusion
Knowing what you need for your business like hotels, restaurants, or café would surely help you in making profits. By having a blast chiller, you would be able to maintain your food quality. Whether you need the best commercial freezer or a value-to-money blast chiller, The HORECA Store should be your place to go. We hope this guide has made you understand what could be the ideal option for your business.
