The Fissman Meat Tenderizer, measuring 5x21cm, is a modern alternative to traditional meat hammers. Featuring high-quality stainless steel blades, this tenderizer ensures quick and efficient meat preparation. Simply place the meat on a cutting board and evenly pierce it, adding salt or spices if desired. The process retains the meat's appearance while loosening fibers for a softer, juicier result during cooking. Its ease of cleaning, whether under hot water or in the dishwasher, makes it an ideal tool for the hospitality industry, offering both convenience and superior performance in meat preparation.