This heavy-gauge small loaf pan is designed to produce professional-quality baking results. Its excellent nonstick inside and exterior allow for easy release of baked items as well as straightforward cleaning. It is adjustable and food-safe, transitioning smoothly from freezer to oven, making it suitable for use in hotels and restaurants for diverse baking needs.
Product Overview
This heavy-gauge small loaf pan is designed to produce professional-quality baking results. Its excellent nonstick inside and exterior allow for easy release of baked items as well as straightforward cleaning. It is adjustable and food-safe, transitioning smoothly from freezer to oven, making it suitable for use in hotels and restaurants for diverse baking needs.
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