What’s the best pizza oven for your restaurant?
If you are considering bringing the authentic taste of Italian pizza into your professional kitchen, there are several aspects to consider. One of the most critical considerations surely is the design of your next pizza oven, which, without doubt, impacts on your customers’ dining experience.
At The HORECA Store, we offer pizza ovens with a variety of designs suitable for any area in your kitchen. But how to choose among them? And how to grant your restaurant a stylish look while also delivering flawless pizza quality?
We have prepared this brief guide to help you make each consideration and finally pick the best pizza oven design according to your needs.
But first, we need to cover five critical considerations.
1. Understand Your Options
Before diving into any specific pizza oven design, it’s important to understand the different types of ovens you can choose from.
Countertop Pizza Ovens
Small, compact, and versatile for indoor or outdoor use in your professional kitchen.
Freestanding Pizza Ovens
These are larger and ideal for pizza restaurants with high volumes and traffic. If you are aiming to bake perfect Italian pizza and make it a business, then this is the kind of oven you are looking for.
Conveyor Pizza Ovens
Conveyor ovens are ideal for restaurants that serve pizza in addition to other foods. These kinds of ovens grant consistency, baking speed, and energy-saving performances.
2. Consider fuel type
Secondly, pizza ovens can be fuelled by various sources, each impacting the cooking process and flavor profile.
Gas Pizza Ovens
Versatile, quick to heat, and famous for busy commercial settings.
Electric Pizza Ovens
Efficient and ideal for indoor use, requiring minimal setup in your professional kitchen. The perfect solution to grant maximum quality, easier maintenance, and great energy efficiency.
Wood-fired Pizza Ovens
They provide wood-fired flavor and they’re the most traditional ones. However, today their performances are not better than electric ones.
3. Assess your Pizza Oven cooking capacity
Consider the amount of space you need based on your typical cooking needs in your professional kitchen.
Small Ovens
Ideal for baking a few pizzas or catering to small gatherings. They provide indeed a compact and efficient cooking solution for intimate settings.
Medium Ovens
Optimal for cooking multiple pizzas simultaneously, making them ideal for larger gatherings and events where efficiency is key. They can be moved outdoors when needed.
Large Ovens
They are the most common and obvious solution in the professional kitchens of proper pizza restaurants. Due to their larger chamber, these can maximize the baking speed for the best customer service and higher profitability.
4. Evaluate the best construction materials
The materials used in a pizza oven impact its lifespan, heat retention, and overall performance.
Stainless Steel
Choose durable and lightweight stainless steel for a versatile pizza oven suitable for both indoor and outdoor use. Stainless steel construction offers durability, easy maintenance, and resistance to rust and corrosion, making it ideal for various environments and culinary applications in a commercial kitchen.
Highly recommended for modern and efficient pizza restaurants.
Refractory Materials
High-quality refractory materials traditionally come with heat retention and consistent baking performance. These materials surely ensure that your pizza oven maintains the perfect temperature for optimal cooking results, delivering delicious pizzas with every use in a professional kitchen.
5. What about aesthetics?
Finally, it’s time to consider the visual appeal of the pizza oven design. How does it complement your outdoor or indoor space in your professional kitchen?
Usually, you might have to choose from:
Traditional Looks
Ovens that incorporate classic elements to bring rustic charm to your professional kitchen. Conventionally they utilize materials like stone or brick, complemented by vintage-inspired fixtures and furniture, for a timeless ambiance that exudes warmth and character.
Modern Styles
Modern pizza restaurants opt for sleek and minimalist designs. Featuring steel or black finishes, they aim to create a contemporary space. Embrace clean lines, geometric shapes, and innovative materials that lend a sophisticated and modern feel to your pizza restaurant setting.
Recommendation
With so many options available in the market, we know it’s hard to choose which pizza oven you should go with. Well, after considering the points mentioned above, make an informed decision. Our recommendation would be Pizzamaster, and Empero as these brands arrive with high quality and they make sure that you have the best and most accurate results every time.
Conclusion
Lastly, for any catering business, be it a hotel, restaurant, or even a café, you need to know each and everything related to what you want to purchase. Having the right kitchen equipment can surely help your business to grow better and bigger. We hope this guide has helped you understand how you can choose the pizza perfect oven for your business.
