Product Overview
The Fissman 6" Santoku Knife Samurai Ittosai embodies the essence of Japanese blade craftsmanship. Made from robust AUS-8 steel, it delivers exceptional sharpness and durability for various culinary tasks. Engineered in Seki City, Japan, famous for its swordsmithing legacy, this knife promises superior performance and precise handling. Its ergonomic design enhances comfort and maneuverability, making it indispensable for chefs seeking optimal cutting control. Tailored for professional kitchens in the hospitality sector, it merges traditional Japanese artistry with practicality, ensuring seamless preparation of ingredients with every slice, dice, and chop.
Product Overview
The Fissman 6" Santoku Knife Samurai Ittosai embodies the essence of Japanese blade craftsmanship. Made from robust AUS-8 steel, it delivers exceptional sharpness and durability for various culinary tasks. Engineered in Seki City, Japan, famous for its swordsmithing legacy, this knife promises superior performance and precise handling. Its ergonomic design enhances comfort and maneuverability, making it indispensable for chefs seeking optimal cutting control. Tailored for professional kitchens in the hospitality sector, it merges traditional Japanese artistry with practicality, ensuring seamless preparation of ingredients with every slice, dice, and chop.
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