Paul Brown SKD 11 Steel Yanagiba Knife With Octagonal Wooden Handle, Blade Length 20 cm will help you embrace the art of Japanese cooking. Carefully developed for lovers of sushi and sashimi, its razor-sharp edge cuts through fish and seafood with ease, giving your kitchen results fit for a restaurant. Use this vital tool of Japanese culinary expertise to elevate your dishes.
Product Overview
Paul Brown SKD 11 Steel Yanagiba Knife With Octagonal Wooden Handle, Blade Length 20 cm will help you embrace the art of Japanese cooking. Carefully developed for lovers of sushi and sashimi, its razor-sharp edge cuts through fish and seafood with ease, giving your kitchen results fit for a restaurant. Use this vital tool of Japanese culinary expertise to elevate your dishes.
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