The Fissman Kitakami Chef's Knife, sized at 6 inches, is meticulously crafted from high-alloy German steel X50CrMoV15, boasting a hardness of up to 57 on the Rockwell scale. Its double-sided symmetrical sharpening along the blade's entire length ensures effortless cutting and slicing. Designed with a reinforced blade heel to prevent finger slippage and provide additional stability during use, each knife features a stainless steel bolster for optimal balance. The ABS handle, secured firmly with three bolts and finished in a matte texture, offers a secure grip, enhancing safety in professional kitchen environments. Ideal for frequent use in the hospitality industry, hand washing is recommended to maintain its longevity.