As we all know businesses in Dubai have evolved a lot and so does the culture of restaurants. In this article, you will be guided by the best possible solutions. If you are searching for equipment for your restaurant, visit www.horecastore.ae
The pandemic Covid-19 has badly affected businesses around the world. You must take precautions before starting a business in the United Arab Emirates. Targeting the right audience in the right market is always key to having a sustainable business.
If you are also one of those who is planning to open a restaurant in Dubai, then surely you are in the right place because this blog will briefly explain what to keep in mind before opening a restaurant in Dubai. Dubai is a tourist hub but when it comes to business, you must recognize the pros and cons of your business and Dubai has some serious rules and regulations that every business must follow.
Things to keep in mind
Opening a restaurant in Dubai is not everyone’s cup of tea. To have a sustainable restaurant in Dubai, here are some of the key things to keep in mind when you decide to open a restaurant in Dubai.
Cost
The most basic yet most important factor that every individual needs to consider is the cost. What could be the expense? You need to decide what is important for your restaurant and what’s not. You need to have a backup before you start executing your idea. The best thing you could do is, make a sheet of your expenses and try to reduce it as much as you can to be on the safer side.
License
As mentioned above, Dubai has always been a city where rules and regulations are being followed strictly and to have a restaurant in Dubai, you would need a license. If you live in Dubai, only then would you know that Dubai allows 2 types of licenses for restaurants. Trade License and Food License.
Trade License
The Department of Tourism and Commerce Marketing will be the relevant authority that would issue you a license for your restaurant and the license might cost you between 30,000 – 40,000 AED.
- Find out when the business is commercial, professional, or industrial.
- Describe all corporate operations that the business is involved in (a license may have a maximum of 10 activities).
- Give your business a legal standing in the United Arab Emirates.
- Choose a trade name for your business and register it.
- Apply for preliminary clearance.
- Rent a business space.
- Assemble the necessary paperwork.
- Send one more application to the DED to receive final approval.
Food License
Now once you are done with your long trade license procedure, you will be eligible to obtain a Food License and if you are wondering who the relevant authority would be, then don’t worry because the Food Safety Department Dubai will surely cater to your needs. Here are some of the documents that you need to have before applying for a food license for your restaurant.
- Storage Area
- A vacant space for you to process food
- Corridors
- A proper ventilation system
- List of equipment that will be used
Decide your Cuisine and Strategize Accordingly
We are all aware of how saturated every industry is right now, and one must do something unique to stand out from others. As a newcomer, you must figure out your USP and implement it accordingly because the sooner you create an impact, the better it will be for your business.
Talking about Cuisines, as a restaurant, you need to target your audience well. You need to decide what cuisine goes with your restaurant structure and what strategies can benefit your business.
Location
Location must be one major factor for any restaurant to grow successfully. Here are some of the factors you should definitely keep in mind.
- Your restaurant should be visible enough.
- Your restaurant should be in an ideal place and should be easily accessible.
- Your restaurant should have a targeted audience.
- Your restaurant should not be in a high-maintenance area.
Have Modern Equipment
In order to reduce your bill and work efficiently, you need to spend a little more on your restaurant and invest in the right equipment. You should invest in Inverter instead of investing in the normal one as by doing this, you don’t only save your electricity bill, but also you play a vital role in having a sustainable restaurant.
Hire Professionals
This has to be one of the key things to consider while opening a restaurant because usually people don’t consider hiring professionals and regret it later. As an individual, you know what difference a professional can add to your restaurant.
Here are some of the major roles, for which you would need professionals.
- Manager
- Chefs
- Waiters
- Cleaning Staff
- Desk Receptionist
Let’s Wrap it Up
I am sure this article will have answered most of your queries. As a newcomer in the market, you should be looking for USPs so that you can stand tall and look different from other competitors in the business. Have an eco-friendly and safe environment for your restaurant.
