Product Overview
The Fissman 6-inch Boning Knife from the Kitakami series is a reliable tool for precise meat and fish preparation in professional kitchens. Crafted from high-quality German steel X50CrMoV15, hardened to HRC 57, it ensures lasting durability and sharpness. The knife's double-sided symmetrical blade sharpening allows for effortless cutting and slicing, complemented by a thick heel and stainless steel bolster for added stability. The ergonomic polypropylene handle, secured with 3 rivets and matte finish, offers a secure, non-slip grip. Ideal for the hospitality industry, it guarantees safety, comfort, and efficient performance.
Product Overview
The Fissman 6-inch Boning Knife from the Kitakami series is a reliable tool for precise meat and fish preparation in professional kitchens. Crafted from high-quality German steel X50CrMoV15, hardened to HRC 57, it ensures lasting durability and sharpness. The knife's double-sided symmetrical blade sharpening allows for effortless cutting and slicing, complemented by a thick heel and stainless steel bolster for added stability. The ergonomic polypropylene handle, secured with 3 rivets and matte finish, offers a secure, non-slip grip. Ideal for the hospitality industry, it guarantees safety, comfort, and efficient performance.
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