The Fissman 5.5" Santoku Knife Samurai Kojiro embodies the essence of Japanese craftsmanship, meticulously crafted from AUS-8 steel for unparalleled sharpness and durability. Perfect for professional kitchens, this knife ensures precise cutting and effortless handling of various ingredients, from delicate greens to robust pumpkins. Its ergonomic handle offers a secure and comfortable grip, enhancing control and reducing strain. Inspired by centuries-old traditions in Seki City, Japan, each knife reflects uncompromising quality and innovation. Elevate your culinary prowess with a tool that combines heritage and modern excellence, ideal for achieving impeccable results in hospitality settings.