The Fissman 5.5" Santoku Knife Samurai Musashi boasts a Damascus steel blade crafted in Seki City, Japan. This knife epitomizes precision and durability, rooted in Japan's rich swordsmithing heritage. Its ergonomic handle guarantees comfort and superior control, facilitating efficient and accurate cutting. Engineered to withstand varying temperatures while ensuring a secure grip and hygiene maintenance, it meets stringent safety standards. Tailored for hospitality professionals who demand reliability and performance, this knife harmonizes traditional craftsmanship with contemporary culinary requirements, making it an essential tool for achieving culinary excellence in any professional kitchen.