How to Choose the Best Commercial Bakery Equipment

If you are planning to start a bakery in a city like Dubai, let us tell you that the journey will surely be a roller coaster ride for you. To run a bakery successfully, you need to have the right and the best equipment. To buy the premium and best quality bakery equipment, visit The HORECA Store. The store has an amazing range of products that will undoubtedly fulfill all your business needs. A successful bakery not only requires talent and passion, but it also requires basic knowledge. Doesn’t matter whether you are upgrading your equipment or even if you are planning to start a new bakery venture, you should have top-quality products so that you could be able to produce accurate results.  Here is the list of products that you would need to make your business a successful one.

Bakery Mixers

A bakery mixer occupies one of the most crucial positions when it comes to bakery business equipment. These mixers arrive in different sizes, textures, and capacities to suit different business requirements.

Planetary Mixers are best for handling dough, batters, and fillings. These mixers offer various attachments like whisks, dough hooks as well as paddles, which makes these machines super efficient.

Spiral mixers are designed in a manner that it is an ideal choice for dough mixing. They help in mixing uniformly and are efficient for heavy and compact dough like bread and pizza dough. The unique design makes sure that the heat is reduced and it maintains food quality.

When you plan to buy a bakery mixer, you need to know your consumption well so that you can make the best choice.

Rolling Machine

A rolling machine is an important piece of machinery in bakeries as it helps in the production of pastries, bread, and laminated dough. This machine will make sure that you invest in the right one as it produces accurate results.

Dough Sheeters are commonly used rolling machines. The reason this machine is popular amongst the others is the automated process it has, which undoubtedly saves, time, effort, and labor. These machines can handle extreme workloads and that is why it’s used in commercial places, mostly.

Pastry Sheeters are best suited for pastries and laminated doughs, they aren’t that versatile but are highly effective for what they are made to do. It allows for achieving an even thickness and adjustments for different sorts of dough, including puff pastry to croissants.

When you plan to go for a rolling machine, you need to consider the type of products you will be making and then you have to make a decision depending on the machine’s capability and your usage.

Bread Slicer

A bread slicer is a must-have equipment when it comes to bakeries that produce loaves of bread. This machine is capable of making uniform slices which makes it beneficial for both, presentation and for customer satisfaction

Commercial Bread Slicers are generally the most demanded items for hotels, restaurants, and cafes. These machines are well known for producing soft sandwich loaves and that too with accuracy and in large quantities.

When you plan to go for a bread slicer, you need to know what type of bread you will be offering in your menu and with what thickness. You need to keep in mind that a high-quality bread slicer may be a huge investment for a new venture but it will surely pay you off.

Bakery Display

This may sound a bit weird to you but if your bakery display looks good, it will eventually help you generate good sales.

Refrigerated Displays are the best and ideal choice when it comes to freezing items like pastries, cakes, and other items that require refrigeration. These refrigerated displays will showcase your product attractively and will force your customers to buy.

Dry Displays are appropriate for products such as breads, cookies, and any other food that does not need to be refrigerated. It keeps products relatively fresh and accessible.

When you plan to go for a bakery display, you need to know what types of products you will be showing to your customers and what space you are left with.

Toaster

The toaster is a very important equipment used in bakeries, specifically in those that sell toasted foods like bagels, breads, and pastries.

Conveyor Toasters, which are the highly demanded toasters are the suitable choice when it comes to high-volume toasting. They can easily toast multiple items, which makes them perfect for busy environments.

Pop-up Toasters are not that much demanded as compared to the conveyor one as this machine is not that capable of toasting multiple items. Pop-Up Toasters are compact and smaller in size.

When you plan to go for a toaster, you need to consider the volume of toasting and you should know what types of products you will be offering, A reliable toaster will surely improve speed and quality.

Conclusion

Choosing the right equipment will surely be beneficial for your bakery offerings. At The HORECA Store, we have a wide range of products, whether you talk about a conveyor toaster, refrigerated display, commercial bread slicer, or even a spiral mixer. The store makes sure that you have easy access to every product. The initial investment could be huge, but one thing that we can assure you is that it will pay you off in the long run.