The Fissman 7" Japanese Cleaver Nakiri Samurai Bokuden is a testament to Japanese precision and craftsmanship, crafted in Seki City, Gifu Prefecture. Made from durable AUS-8 steel, renowned for its sharpness and strength, this knife excels in chopping and slicing vegetables effortlessly. Its ergonomic handle ensures comfort during prolonged use, making it perfect for demanding culinary environments like hospitality. Inspired by centuries of Japanese blacksmithing tradition, this knife embodies precision and efficiency, offering chefs and cooks alike a tool that enhances control and ensures top-notch performance in the kitchen.