TYPES OF TONGS

TYPES OF TONGS

When you're running around in a kitchen, trying to get everything perfect and on time, you’ll understand the value of small tools like tongs. It’s one of those things that doesn’t get a lot of attention, but once you start using them for plating and serving, you’ll wonder how you ever managed without them. They’re faster, more precise, and make everything feel a little less chaotic.

But your typical pair of tongs can’t handle every kitchen task the same way. There are different types of tongs designed for different tasks, each with its own set of strengths. And today, I’m going to break down exactly what you need for each one. Have a look!

Different Types of Tongs:

1.   Salad Tongs:



We’ve all been there. Trying to toss a salad with regular spoons or, even worse, your bare hands, only to end up with a mess of lettuce all over the counter. Salad tongs are the solution to this messy problem. These tools are typically made of stainless steel or wood and feature two hinged arms with spoon-like ends. The design lets you grasp and lift salad ingredients with ease, without squishing your greens.

Their long handles make them perfect for both tossing and serving. The versatility makes salad tongs a must-have tool for any salad lover. But, if you're working with delicate greens or small ingredients, you might find them a bit tricky. Still, they’re a must-have for both prepping and presenting salads at any occasion.

2.   Ice Tongs:



If you've ever struggled with grabbing slippery ice cubes with your hands, you know it’s a losing battle. Ice tongs make it easier. These tongs are designed with long, slender arms and serrated edges or teeth, making it easy to grab ice without losing your cool (pun intended).

These tongs also keep things hygienic, preventing direct contact between your hands and the ice, which is a huge bonus during parties or gatherings. But don’t use them around delicate glassware, or you might end up with scratches. It’s all about using them right, and when you do, ice tongs can give your drinks a sophisticated edge while making sure everything stays clean and crisp.

3.   Serving Tongs:



Hosting a dinner or serving up a buffet can turn into a battle when it comes to managing large quantities of food. But with serving tongs, you'll be the smooth operator at your dinner party. These tongs are built to handle all sorts of food—from grilled meats to vegetables—so you can serve up everything easily.

Their sturdy construction and long handles make sure you can grip hot or cold items without missing a beat. But they’re not without their downsides. When working with delicate foods like flaky fish, it’s easy to cause a mess if you’re not careful. So, use serving tongs for the hearty dishes and leave the delicate ones for your other tools.

4.   Scissor Tongs:



Ever find yourself wishing your tongs could do a bit more? Well, scissor tongs are here to answer that call. They’re the perfect mix of classic tongs and scissors—meaning they’re not just for gripping and lifting, but also for cutting through food.

Picture this: serving a bowl of pasta, slicing through grilled veggies, or dishing out a salad—all with the same pair of tongs. How’s that for multitasking? And the best part is, you can do it all with one hand, which is so helpful when you're running around trying to get everything just right.

5.   Pasta Tongs:



If you’ve ever tried transferring delicate noodles from the pot to the plate with a fork (and made a mess of it), you know the struggle is real. But no more struggling because Pasta tongs are now here for your rescue. These tongs are designed specifically to handle pasta without clumping it or ruining the sauce.

The long, slender arms of pasta tongs provide the perfect grip for hot, slippery noodles. They’re made to slide easily into your pot and lift without causing chaos. While they're perfect for most pasta shapes, small noodles might require a bit of extra finesse. But for those who serve pasta on a daily basis, they’re a must have kitchen tool.

6.   Plating Tongs:



You know presentation matters a lot, right? Plating food isn’t just about throwing it on a plate. It’s about creating something beautiful. Plating tongs helps you do just that. With fine tips and long, narrow arms, these tongs allow you to handle delicate items like microgreens or garnishes with the utmost care.

If you’ve ever been in a professional kitchen, you know these tongs are a must for creating Instagram-worthy dishes. You can arrange, place, and serve, without ever crushing your carefully prepared food. But they do require a bit of finesse, so practice makes perfect.

7.   BBQ Tongs:



If grilling is your thing, then BBQ tongs are for you. These tongs are long, sturdy, and built to handle high heat, which makes them perfect for flipping burgers, steaks, and veggies on the grill. Additionally, their serrated edges make it easier to grab meat and give it a flip without it slipping away.

BBQ tongs give you control over your grill without putting your hands too close to the flames, keeping you safe and the food perfectly cooked. Just be aware that smaller items might be tricky to flip, so they’re best used with larger cuts of meat or veggies.

8.   Pom Tongs:



Dessert is often the highlight of a meal, and pom tongs are here to make sure it gets the attention it deserves. Designed to delicately handle pastries, cakes, and other delicate sweets, these tongs offer precision when serving your favorite treats.

Use them to serve that perfectly frosted cupcake or slice of pie without smooshing it. Pom tongs are just great for treating your desserts with the care they deserve, while also adding a touch of elegance to your presentation.

9.   Coated Tongs:



Last but not least, coated tongs are perfect for protecting your non-stick cookware. They feature soft silicone or plastic tips that make sure you can grab, flip, and serve food without scratching up your pots and pans.

Coated tongs are gentle but sturdy, making them ideal for flipping delicate food items or using on non-stick surfaces. Just know that over time, the coating might wear out, so be mindful of how often they’re used.

Wrapping Up:

Who knew something so simple as a tong could be so versatile? Now that you’ve got the lowdown on the different types of tongs, it’s time to stock your kitchen with the perfect pair for every task. Head over to Horeca Store to make a purchase NOW!

About The Author

Karina Al Hadad

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Procurement Expert

With extensive experience as a procurement expert, I focus on brand-focused blogs. My deep understanding of supply chain management and brand evaluation allows me to offer valuable insights into the best products and services in the market. I help businesses optimize their procurement strategies and achieve cost-effective solutions.

FAQ's

What are the main types of tongs used in the kitchen?
Common types include kitchen tongs, salad tongs, BBQ tongs, ice tongs, and pastry tongs, each designed for specific tasks.
How do I choose the right tongs for cooking?
Consider the material, grip style, and length. Silicone-coated tongs work well with non-stick pans, while metal tongs are ideal for grilling.
What are ice tongs used for?
Ice tongs are small, precise tools designed to grab and serve ice cubes cleanly without touching them directly.
Are there tongs specifically for serving pasta?
Yes, pasta tongs have teeth-like edges that help grip and serve spaghetti, linguine, and other noodles with ease.

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