The Fissman 7" Japanese Cleaver Nakiri Samurai Hanzo embodies the essence of Japanese knife-making tradition, crafted from robust AUS-8 steel. Engineered in Seki City, Gifu Prefecture, renowned for its swordsmithing heritage, this knife excels in slicing and chopping vegetables with exceptional precision. Its ergonomic handle provides a secure and comfortable grip, facilitating effortless maneuverability in the kitchen. Tailored for professional chefs and culinary enthusiasts, it combines sharpness and durability to meet the rigorous demands of the hospitality industry. Elevate your culinary skills with this Nakiri knife, ensuring impeccable performance and efficiency in every vegetable preparation task.