Product Overview
The Roller Grill Electric 8 Level Dough Proofer 1.4 kW uses precise temperature control and automatic steam injection to ensure perfect dough rise. This proofer includes an electronic thermostat, a 1.4 kW power rating mechanism, and a mobile design with a brake system, is suitable for high-volume baking. It improves baking production in any business kitchen by being efficient, long-lasting, and easy to use.
Product Overview
The Roller Grill Electric 8 Level Dough Proofer 1.4 kW uses precise temperature control and automatic steam injection to ensure perfect dough rise. This proofer includes an electronic thermostat, a 1.4 kW power rating mechanism, and a mobile design with a brake system, is suitable for high-volume baking. It improves baking production in any business kitchen by being efficient, long-lasting, and easy to use.
From The Manufacturer
Founded in 1947 in France, Roller Grill is a renowned brand specializing in commercial kitchen equipment. Initially known for hot dog rollers, the company expanded its product line to include grills, toasters, and other appliances for professional kitchens. Roller Grill is recognized for innovation and quality in the foodservice industry, maintaining a strong international presence. The brand emphasizes sustainability and may have engaged in collaborations. With a history of awards, Roller Grill continues to evolve its offerings to meet the dynamic needs of the commercial kitchen sector.
From The Manufacturer
Founded in 1947 in France, Roller Grill is a renowned brand specializing in commercial kitchen equipment. Initially known for hot dog rollers, the company expanded its product line to include grills, toasters, and other appliances for professional kitchens. Roller Grill is recognized for innovation and quality in the foodservice industry, maintaining a strong international presence. The brand emphasizes sustainability and may have engaged in collaborations. With a history of awards, Roller Grill continues to evolve its offerings to meet the dynamic needs of the commercial kitchen sector.
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