Product Overview
The Roller Grill 40 cm Double Plate Electric Crepe Machine 6.4 kW will increase the efficiency of your kitchen. It has two enameled cast-iron plates, a sturdy stainless steel structure, and accurate temperature control up to 300°C. Perfect for a wide range of recipes, including Peking duck and crepes, its sturdy design guarantees consistent, dependable cooking in cafés, restaurants, and industrial kitchens.
Product Overview
The Roller Grill 40 cm Double Plate Electric Crepe Machine 6.4 kW will increase the efficiency of your kitchen. It has two enameled cast-iron plates, a sturdy stainless steel structure, and accurate temperature control up to 300°C. Perfect for a wide range of recipes, including Peking duck and crepes, its sturdy design guarantees consistent, dependable cooking in cafés, restaurants, and industrial kitchens.
From The Manufacturer
Founded in 1947 in France, Roller Grill is a renowned brand specializing in commercial kitchen equipment. Initially known for hot dog rollers, the company expanded its product line to include grills, toasters, and other appliances for professional kitchens. Roller Grill is recognized for innovation and quality in the foodservice industry, maintaining a strong international presence. The brand emphasizes sustainability and may have engaged in collaborations. With a history of awards, Roller Grill continues to evolve its offerings to meet the dynamic needs of the commercial kitchen sector.
From The Manufacturer
Founded in 1947 in France, Roller Grill is a renowned brand specializing in commercial kitchen equipment. Initially known for hot dog rollers, the company expanded its product line to include grills, toasters, and other appliances for professional kitchens. Roller Grill is recognized for innovation and quality in the foodservice industry, maintaining a strong international presence. The brand emphasizes sustainability and may have engaged in collaborations. With a history of awards, Roller Grill continues to evolve its offerings to meet the dynamic needs of the commercial kitchen sector.
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