The FT 440 checks frying oil quality by monitoring "Total Polar Material" (TPM) content and temperature. Its top light system alerts you when it's time to change the oil, ensuring compliance with HACCP regulations. With quick and dependable results, an ergonomic design, and a high level of protection (IP67), it is critical for hotels and restaurants to preserve oil quality while saving money.
Product Overview
The FT 440 checks frying oil quality by monitoring "Total Polar Material" (TPM) content and temperature. Its top light system alerts you when it's time to change the oil, ensuring compliance with HACCP regulations. With quick and dependable results, an ergonomic design, and a high level of protection (IP67), it is critical for hotels and restaurants to preserve oil quality while saving money.
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