The cream is formulated using a vegetable fat blend, ensuring a consistent and stable product suitable for culinary applications.
It undergoes Ultra High Temperature (UHT) treatment, which extends its shelf life and ensures microbial safety.
Contains a minimum of 28% fat, making it suitable for creating light and fluffy textures in various culinary preparations.
Omani manufacturing and culinary expertise, providing chefs and bakers with a reliable ingredient for achieving superior dessert creations.