Formulated using milk powder as a base, where milkfat is substituted with vegetable oil.
The cream guarantees a minimum fat content of 18%, ensuring richness and creaminess in culinary applications.
UHT (Ultra-High Temperature) treatment ensure microbiological safety and extended shelf life.
Suitable for enhancing the flavor and texture of various dishes without overpowering other ingredients.
Omani manufacturing and culinary expertise, providing chefs with a reliable ingredient for achieving superior dishes.