Do you own a restaurant, hotel, or a café? Then let us tell you that a Refrigerator is one of the most useful appliances as it will help your business grow better. Keeping bulk quantities in stock at the right temperature in a city like Dubai will surely benefit you. Refrigeration is very important in any kitchen, for cooling as well as freezing purposes. Commercial refrigeration units can be constructed in numerous ways and in all sorts of dimensions to accommodate all the basic food products used in preparing meals. Well, how do you decide which is most ideal for your business or place?
If you are confused about how to choose the best commercial refrigerators, well no need to worry as we at The HORECA Store have an amazing and vast variety of products to cater to your business. Here is the guide that will help you to understand the different types of commercial refrigerators and what are their uses.
Upright Chillers
Upright chillers are the most demanded in the industry due to their large capacity and accessibility. These are extremely tall and narrow and can be used to store nearly any type of food that is perishable, such as meats vegetables other fruits, dairy products, and more. Each of them has multiple shelves to enable systematic storage, making it easy to locate items quickly. Upright chillers include features, such as adjustable temperature control to keep your food at the right temperature for consumption in terms of quality. These units are also made to make sure that they do not consume a lot of power, which helps in cutting down on the cost of running the equipment while at the same time ensuring that the units perform optimally.
Blast Chillers
Blast chillers are essential for businesses that need to cool food rapidly. This category is applied to cooling warm food products to minimize bacterial reproduction and it makes sure that your food stays fresh. Blast chillers are especially beneficial in catering where a significant volume of dishes is cooked in advance. These units are important in maintaining the texture and quality of cooked foods that are conserved in these units until they are served to the consumers.
Display Refrigerators
Businesses that deal with food and beverages require display refrigerators to display their products to the customers. These units combine refrigeration with attractive displays, making them ideal for cafes, bakeries, and convenience stores. Tempered glass doors and neon lifts are used to advertise the products as most refrigerator doors are made of frosted glass. They are made to ensure that eatables and beverages maintain the right serving which forces consumers to buy and see what is available.
Merchandising Refrigerators
Merchandising refrigerators resemble display refrigerators but are used for promotions, and their fridge type is adjusted for this purpose. These units often feature branding and signage to attract customer attention and encourage impulse purchases. Meanwhile, merchandising refrigerators are useful in displaying products such as drinks, yogurt, and other perishable food items in retail stores. They have glass doors that offer clear visibility and have interior lighting that goes a long way in making the products within stand out. Merchandising Refrigerators are equipped with very efficient cooling systems through which temperatures can be well controlled to meet the required standards that enable your products to be properly displayed and remain fresh till they get onto the shelves.
Underbar Refrigerators
Underbar refrigerators are smaller versions that can easily fit under countertops as well as bar tops; it is best suitable for bars, cafes, and other small kitchens. These refrigerators are ideal for holding cans of beverages, garnishing items, and other small perishable items that need to be cooled. Underbar refrigerators are compact and are primarily meant to serve the storage needs of a bar without occupying a lot of floor space. Underbar refrigerators are typically made of durable materials and come with quality refrigeration technology that maintains the temperature of your stored commodities while making efficient use of the working space.
Conclusion
Last but not least, selecting the right and best suitable equipment is important for any business. You as an owner of any catering business need to know what could be the best suitable option. Whether you need an underbar refrigerator or a blast chiller. The HORECA store will always be there to assist you with the best. We hope this short guide has made you understand what suits your business more and what category you should go with.
